Friday, March 28, 2008

Coffee a Cookie.

I thought I couldn't top the last cookie. But I think this one (almost) literally takes the cake.

I didn't have much on hand yesterday, but I had the itch to bake a batch of somethings. So bake a batch of somethings I did. I remembered that a friend of mine happened to be a huge fan of crumb cake, and that he'd been having kind of a bad week. It seemed the only thing to do was bake some crumb cake-like cookies. My only problem was how to get the crumb cake part on the cookie. With my red velvets and boston cream pies, I fill the insides with the frosting. With the strawberry shortcakes, I fill the insides but sort of work the strawberry cream throughout. But a crumb cake is topped with a mixture of butter, brown sugar, cinnamon, and all purpose flour. If I filled a cookie with that, it would just bake into the cookie, all uneven and fairly awkwardly. If I just put a crumble on the top after the cookies baked, it would all fall off. Not my idea of a good cookie.

So I decided on coffee cake. More specifically, coffee buttercream frosting, which would allow me to press a crumb cake-like topping onto the cookie, which would keep the insides awkward-free and the tops attached. So I took my basic cookie recipe and quadrupled the brown sugar, took down some of the white, and added a little bit of espresso for taste. I didn't have my usual buttercream recipe with me in the kitchen, so I improvised. Oh Oh OH my god. It's SO good. (Related anecdote: I came home after rehearsal last night, and my roommate asked me, "Kay, what is that stuff you have in the fridge." I replied, "Leftover Coffee Buttercream Frosting, why?" Quoth she, "I hope you don't mind, but I tasted it. And then took a big spoonful. It's amazing.")

I went through two batches of these last night. Two! And both times they just...disappeared. I'm SO happy with these. I love when mad experiments work out right. I love baking cookies. And most of all, I love sharing them with my friends. When they're smiling, so am I.

Baking could easily be a religion. I think it might actually be mine. After all, pure vanilla extract is the ultimate Good.

Here's a (visual) taste of the Coffee Cake Cookie:


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