Saturday, March 22, 2008

Adventures in Marshmallow Fondant...

I have so much whipped strawberry pastry cream in my refrigerator. I don't know what to do with it! I made it for the strawberry shortcake cookies and used maybe three tablespoons tops. I could make about 20 more batches if I wanted to.

Now that I'm finished with my thesis, I'm feeling a little purposeless. Yes, I've been making phone calls and finalizing plans for my post-graduate life, but there are still large chunks of time, where all I can think to do is to kick my roommates out of the kitchen and just bake.

I had some homemade marshmallow fondant in the fridge from an experiment last weekend, as well as the aforementioned whipped cream, and so it seemed that the obvious thing to do was to make (Chocolate) Strawberry Cream Pie Cupcakes. And since strawberry pies usually have graham cracker pie crusts, I had to make graham cracker cupcakes. With lots and lots of cocoa powder.

The fun thing about these cupcakes (one of the many) is that I substituted finely crushed graham cracker crumbs for the majority of the flour. There was a fairly protracted baking time, at least in terms of cupcakes, but so worth it. Besides, I wasn't in a rush.

Once the little lovely cupcakes had cooled, I cut out the centers and filled them with that whipped pastry cream, which, might I add, is thick with pieces of fresh strawberry and fresh strawberry juice:





Yummy. So I still had some fondant that needed to be molded into something happy, and, since it's finally spring here and Easter is on its way, I decided to be corny and make happy little Easter bunnies. My roommates came home from class and found me on my knees, pressed against the counter, adding details to the bunny faces with a toothpick. I think they think I'm nuts. Fortunately, they're right. And the bunnies came out well.

Then I realized that the bunnies needed some grass in which to hide their fondant eggs, so I had to make a stiff butter cream frosting and dye it green. For grass.

The result was great. I'm not a decorator by ANY means...but I'm really proud of these really happy spring cupcakes.

(Chocolate) Strawberry Cream Pie Cupcakes






And the best part about all of this? My long-lost friend Nina came to visit Gainesville last night, and the bunnies were there to mark the occasion!

I'm submitting these guys for the Spring Funny Cuppy contest...so we'll see how that goes!

Kay

3 comments:

Isabelle said...

Merci de ta participation :) ils sont magnifiques !

Nina said...

Those are my bunnies! Yay! They were sooooooo good!

CB said...

Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!