I officially hate Spring Break.
It's been exactly one day, and I'm already bored to tears. All three of my roommates have gone home, and most of my friends are off on exciting trips to New York, Europe, or various beach-y locales. I'm stuck here--although, fortunately, I will be visited by two of my best friends from high school at various points this week.
I began working on my thesis yesterday, but I was so thoroughly uninterested in it that I took a break to bake. I ended up making a very neat little confection, known as the checkerboard cookie. The cookie is made up of chocolate and vanilla dough, enhanced by a splash of lemon juice and some ground walnuts. I mean, that's not what the original recipe calls for, but I thought I'd take some (very important) liberties with it. I also played with some spices to make the basic sugar-cookie-type recipe a little more exciting.
The best part about this cookie is that the dough is meant to be frozen and kept for future use, so I baked a small batch, but I'll still have enough dough left in reserve for when my friends come home. And they just look so damn cool: